| 產(chǎn)品編號(hào) | bs-13383R-BF594 |
| 英文名稱(chēng)1 | Rabbit Anti-Glucoamylase/BF594 Conjugated antibody |
| 中文名稱(chēng) | BF594標(biāo)記的葡糖淀粉酶抗體 |
| 別 名 | 1 4 alpha D glucan glucohydrolase; Amyloglucosidase; Gluc 1; Gluc 2; Gluc 3; Glucan 1 4 alpha glucosidase; Glucan 14 alpha glucosidase; Glucoamylase 1; Glucoamylase 2; Glucoamylase 3; AMYG_ASPAW; Glucoamylase; 1,4-alpha-D-glucan glucohydrolase; Glucan 1,4-alpha-glucosidase. |
| 規(guī)格價(jià)格 | 100ul/2980元 購(gòu)買(mǎi) 大包裝/詢價(jià) |
| 說(shuō) 明 書(shū) | 100ul |
| 研究領(lǐng)域 | 腫瘤 細(xì)胞生物 新陳代謝 細(xì)胞外基質(zhì) |
| 抗體來(lái)源 | Rabbit |
| 克隆類(lèi)型 | Polyclonal |
| 交叉反應(yīng) | |
| 產(chǎn)品應(yīng)用 | ICC=1:50-200 IF=1:50-200
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 分 子 量 | 66kDa |
| 性 狀 | Lyophilized or Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 儲(chǔ) 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
| 保存條件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
| 產(chǎn)品介紹 |
background: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall. Similarity: Belongs to the glycosyl hydrolase 15 family. Contains 1 CBM20 (carbohydrate binding type-20) domain. Database links: UniProtKB/Swiss-Prot: P69327.1 Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
