| 產(chǎn)品編號(hào) | bs-4714R-Gold |
| 英文名稱1 | Rabbit Anti-Salmonella/Gold Conjugated antibody |
| 中文名稱 | 膠體金標(biāo)記的沙門氏菌抗體（多型） |
| 規(guī)格價(jià)格 | 100ul/2980元 購(gòu)買 大包裝/詢價(jià) |
| 說(shuō) 明 書 | 100ul（10nm 15nm 35nm） |
| 研究領(lǐng)域 | 免疫學(xué) 細(xì)菌及病毒 |
| 抗體來(lái)源 | Rabbit |
| 克隆類型 | Polyclonal |
| 交叉反應(yīng) | (predicted: Mouse, Salnella) |
| 產(chǎn)品應(yīng)用 | IEM=1:20-200 ICA=1:20-200 ChIP=1:20-200
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 性 狀 | Lyophilized or Liquid |
| 濃 度 | 0.4mg/ml |
| 免 疫 原 | KLH conjugated synthetic peptide derived from Sa Salmonella |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 儲(chǔ) 存 液 | 0.02M TBS(pH8.2) with 1% BSA, 0.03% Proclin300. |
| 保存條件 | Store at 2-8 oC for 3-6 months. Avoid repeated freeze/thaw cycles. |
| 產(chǎn)品介紹 |
background: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major surface antigens; the H or flagellar antigen (phase 1 and 2), the O or somatic antigen (part of the LPS moiety) and the Vi or capsular antigen (referred to as K in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram negative bacteria. This LPS is composed of an O polysaccharide (O antigen) an R core and the endotoxic inner Lipid A. Endotoxins evoke fever and can activate complement, kinin and clotting factors. Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 沙門氏菌病是公共衛(wèi)生學(xué)上具有重要意義的人畜共患病之一，其病原沙門氏菌屬腸道細(xì)菌科，包括那些引起食物中毒，導(dǎo)致胃腸炎、傷寒和副傷寒的細(xì)菌。它們除可感染人外，還可感染很多動(dòng)物包括哺乳類、鳥、爬行類、魚、兩棲類及昆蟲。人畜感染后可呈無(wú)癥狀帶菌狀態(tài)，也可表現(xiàn)為有臨床癥狀的致死疾，它可能加重病態(tài)或死亡率，或者降低動(dòng)物的繁殖生產(chǎn)力。 沙門氏菌屬有的專對(duì)人類致病，有的只對(duì)動(dòng)物致病，也有對(duì)人和動(dòng)物都致病。沙門氏菌病是指由各種類型沙門氏菌所引起的對(duì)人類、家畜以及野生禽獸不同形式的總稱。感染沙門氏菌的人或帶菌者的糞便污染食品，可使人發(fā)生食物中毒。據(jù)統(tǒng)計(jì)在世界各國(guó)的種類細(xì)菌性食物中毒中，沙門氏菌引起的食物中毒常列榜首。中國(guó)內(nèi)陸地區(qū)也以沙門氏菌為首位。 |
