| 產(chǎn)品編號(hào) | bs-4801R |
| 英文名稱 | Rabbit Anti-Salmonella typhimurium antibody |
| 中文名稱 | 鼠傷寒沙門(mén)氏菌抗體 |
| 別 名 | Salmonella; S.typhimurium; |
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Specific References (8) | bs-4801R has been referenced in 8 publications.
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| 研究領(lǐng)域 | 免疫學(xué) 細(xì)菌及病毒 |
| 抗體來(lái)源 | Rabbit |
| 克隆類(lèi)型 | Polyclonal |
| 產(chǎn)品應(yīng)用 | ELISA=1:5000-32000
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 性 狀 | Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | whole cell protein |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 緩 沖 液 | 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
| 保存條件 | Shipped at 4℃. Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. |
| 注意事項(xiàng) | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| PubMed | PubMed |
| 產(chǎn)品介紹 |
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days. SWISS: N/A Gene ID: N/A 鼠傷寒沙門(mén)氏菌 Salmonella typhimurium 屬于沙門(mén)氏菌B群。O抗原有1，4，5，12，H抗原單相為1，雙相為1，2。它是引起食物中毒而發(fā)生炎癥的有名的細(xì)菌，但通過(guò)P22噬菌體轉(zhuǎn)導(dǎo)、溶原化變換以及組氨酸操縱子等性狀出現(xiàn)的調(diào)節(jié)機(jī)制的分析，也成為了促進(jìn)微生物遺傳學(xué)發(fā)展的一種重要的細(xì)菌。 |
